A sweet bread dough filled with various fillings topped with a powdered sugar icing. These cakes are traditionally eaten at Mardi Gras time and decorated in purple, green, and gold, but are great desserts for any time of year. We can decorate to fit any occasion, school colors, corporate colors, etc. Check out our gallery for ideas. Royalty Rolls are exactly what we use to make the cake, but we slice and bake like cinnamon rolls. Royalty Rolls are priced by the dozen.
Cinnamon Sugar - $37
Cream Cheese - $42
Apple Cinnamon - $47
Pecan Praline - $47
Strawberry Cream Cheese - $47
Blueberry Cream Cheese - $47
"The Orleans" - $52 (stuffed with cream cheese and topped with pecan praline)
Cinnamon Sugar - $37
Cream Cheese - $42
Apple Cinnamon - $47
Pecan Praline - $47
Strawberry Cream Cheese - $47
Blueberry Cream Cheese - $47
"The Orleans" - $52 (stuffed with cream cheese and topped with pecan praline)
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A sweet bread dough filled with various fillings topped with a powdered sugar icing. These cakes are traditionally eaten at Mardi Gras time and decorated in purple, green, and gold, but are great desserts for any time of year. We can decorate to fit any occasion, school colors, corporate colors, etc. Check out our gallery for ideas. Royalty Rolls are exactly what we use to make the cake, but we slice and bake like cinnamon rolls. Royalty Rolls are priced by the dozen.
Our sweet bread dough filled with a cinnamon, butter, and brown sugar mixture.
Our sweet bread dough filled with a cream cheese mixture.
Our sweet bread dough filled with homemade apple filling made from fresh Granny Smith apples, brown sugar, and cinnamon.
Our sweet bread dough filled with homemade pecan praline.
Our sweet bread dough filled with our cream cheese mixture as well as a fresh strawberry reduction.
Our sweet bread dough filled with a cream cheese mixture topped with pecan praline.
Red velvet cake with cream cheese icing
A deliciously moist chocolate cake with a not-to-sweet chocolate icing.
Red velvet cake with a cream cheese icing.
A delicious white almond cake iced with an almond buttercream icing.
Our homemade boudin made into a dip with sour cream and our signature seasoning mixture. Serve cold or warm with your favorite cracker.
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